Crispy Thai Pork Salad

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Back in 2016 the idea that I would be actively looking forward to making a salad would have seemed ridiculous, but here we are in 2018 – I guess that’s called progress.  It helps that this salad is so packed full of flavour it’s easy to forget that it’s healthy.  This recipe is in two parts – the crispy thai pork, and the pickled red onions.  If you want to plan ahead make the pickled red onion in advance and then the rest should come together in under 30 minutes. Continue reading